My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to...
Author: Elaine Stringer
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make...
Author: Gail Persichilli @jerzeyjeep
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also...
Author: Dee Stillwell
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and...
Author: Anna Vandenhazel
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're...
Author: Laurie Sanders
This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.
Author: Lynn Farmer @farmerhouse
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs...
Author: deb baldwin
My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made...
Author: Aurora McBee
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Author: sallye bates
This recipe time is because of the soaking time for bread I came across this recipe in Oklahoma you would think Louisiana I have made this for a lot of...
Author: Glenda Moore
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could...
Author: Family Favorites
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It...
Author: Raven Higheagle @ravenhigheagle
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional...
Author: BonniE ! @ReikiHealsTheSoul
When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the...
Author: Sherry Blizzard
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This...
Author: Karla Harkins
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
Easy, but requires preparing the dough the day before to allow it to rise.
Author: Robert Thomas
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper...
Author: deb baldwin
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf...
Author: Rhonda Hodges
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home...
Author: C G
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
Author: Bill Heleine
This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
Author: Phyllis R Pack
Who doesn't love delicious, light and tender dinner rolls? These are super speedy and super easy to make, even for first-time bakers. Time to share my...
Author: BonniE ! @ReikiHealsTheSoul
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been...
Author: Kim McCarty
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll...
Author: Fran Miller @TchrLdy71
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a...
Author: Elizabeth Chuan-Riley
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine,...
Author: Susan Feliciano
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use...
Author: Robin Wittenberg
I recently purchased a KitchenAid mixer and have been having a great time trying all of the recipes that were included. All have been winners, so far,...
Author: Family Favorites
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in...
Author: Diana Absher
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan @EDWARDCARL
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003....
Author: Nancy Thomas
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
Rolls for any occasion
Author: Penny Hall
I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with...
Author: Dorothy Rose
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for...
Author: Kathy Payne
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making...
Author: Vickie Parks
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy...
Author: Regina Tolentino
Warm bread out of the bread machine is one of my family's simple pleasures. I like to make this Pumpkin Yeast Bread on cold, rainy days. With butter spread...
Author: Shelley Simpson
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side...
Author: Laura Daszynicz @Dazzy
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust...
Author: Heather McDaniel
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray